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S’more Brownie Bites

S'more Brownie Bites
Yields
24 servings

Tasty brownie bites your kids (and adults) will love.

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ingredients

¼
cup graham cracker crumbs or 4 large graham crackers, finely crushed
1
stick unsalted butter, at room temperature
1 ¼
cups mini chocolate chips
½
cup sugar
2
large eggs, at room temperature
2
tsp pure vanilla extract
½
cup all-purpose flour
½
cup quinoa flour*
¾
cup mini marshmallows
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directions

Step 1

Place an oven rack in the center of the oven. Preheat the oven to 350ºF. Line a 24-count mini-muffin pan with paper liners.

Step 2

Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.

Step 3

Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

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