Prep Time
10 min
Cook Time
25 min
Yields
8 servings
Recipe courtesy of Jake and Don McPeck of Mess Hall Canteen.
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ingredients
½
cup unsalted butter
¼
cup heavy cream
10
ounce dried beef or salami, chopped into 1-inch cubes
1
tbsp ground coriander
2
tbsp coarse black pepper
3
large Yukon Gold potatoes, sliced
1
ounce canola oil
16
slice Texas-style sliced bread
300
gram Muenster cheese, sliced
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directions
Step 1
Add half the butter and all the flour to a pot over medium heat; stir and combine. Reserve the rest of the butter for later.
Step 2
Slowly whisk in cream. Add chopped meat, all the spices and continue to whisk and simmer until it reaches a thick consistency.
Step 3
In a small pan, add oil and half the remaining butter. Then add sliced potatoes and fry until golden brown in colour. Drain excess oil and set aside.
Step 4
Butter both sides of bread and place on heated griddle until golden brown, flip and layer cheeses, meat gravy and potatoes. Sandwich together and fry until golden brown and cheese is melted. Cut in half and serve.