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Sour Cream Apple Coffee Cake

Sour Cream Apple Coffee Cake
Yields
6 servings

Light or low-fat sour cream, while ideal for topping things, is not ideal in baking recipes. Use regular sour cream in all your baked goods.

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ingredients

Cake

½
cup unsalted butter, room temperature
1
cup sugar
2
eggs
1
tsp vanilla
1
cup sour cream
2
cup all purpose flour
tsp baking powder
1
tsp baking soda
¼
tsp salt

Apples & Topping

¼
cup brown sugar
1
Tbsp all purpose flour
1
tsp cinnamon
½
cup walnut pieces
1
Tbsp unsatled butter, melted
2
cup apples, sliced, such as Mutsu or Granny Smith
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directions

Step 1

Preheat oven to 350° F. Cream butter and sugar until smooth. Add eggs one at a time, stirring well after each addition. Add vanilla and stir in sour cream. In a separate bowl, combine dry ingredients and stir into wet ingredients until just incorporated.

Step 2

In another bowl, combine all ingredients for topping. Toss half of the topping with the sliced apples. Scrape the coffee cake batter into a greased 8-inch round cake pan and level. Cover cake with apples and sprinkle remaining topping over. Bake for 55 to 60 minutes, until a tester inserted in the center of the cake comes out clean.

Step 3

Serve warm or at room temperature.

Step 4

Yield: 1 8-inch round cake

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