Prep Time
10 min
Cook Time
10 min
Yields
4-6 servings
Zesty, juicy, snackable shrimp.
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ingredients
½
cup freshly grated Parmigiano-Reggiano
2
Tbsp olive oil
2
tsp Calabrian chile paste
1
tsp lemon zest (1 lemon)
¼
tsp dried oregano
¼
tsp salt
1
lb(s) large shrimp, peeled and deveined, tails on
½
small lemon
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directions
Step 1
Preheat the oven to 425ºF.
Step 2
In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
Step 3
Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.