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Spicy Cauliflower Stir-Fry

Spicy Cauliflower Stir-Fry
Prep Time
5 min
Cook Time
5 min
Yields
4 servings

A quick and easy dish suitable as a vegetarian main course or side.

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ingredients

1
head cauliflower
2
tsp vegetable oil
2
cloves garlic, minced
2
Tbsp soy sauce
Juice of 1 lime (or a splash of rice wine vinegar)
2
green onions, sliced
1
Tbsp Sriracha or other hot sauce, plus more if needed
Lime wedges, for serving
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directions

Step 1

Break up the cauliflower into large florets, then use your hands to break into very small florets.

Step 2

Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.

Step 3

Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.

Step 4

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

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My rating for Spicy Cauliflower Stir-Fry
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