Prep Time
15 min
Yields
6 - 8 servings
This fresh and summery salad made with watermelon and cantaloupe is spiced with pequin chiles for a fruity and spicy dish.
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ingredients
½
cantaloupe, halved lengthwise, seeded and cut into half-moons, rinds removed
½
small seedless watermelon, cut into wedges, rinds removed
4
dried pequin chiles
¼
tsp flaky sea salt
1
cup baby arugula
2
tsp extra-virgin olive oil
1
tsp lime juice
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directions
Step 1
Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.