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Spicy Sausage Dogs

Spicy Sausage Dogs
Prep Time
5 min
Cook Time
25 min
Yields
4 - 6 servings

A warming bowl of spicy chili sauce, onions and your choice of grilled beef or pork sausages.

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ingredients

1
(12-oz) can lager
1
cup chili sauce, such as Heinz
¼
cup malt vinegar
2
Tbsp brown sugar
2
tsp curry powder
2
tsp hot sauce
8
spicy beef or pork sausages
2
white onions, thickly sliced
Olive oil, for grilling
1
pinch kosher salt
1
pinch freshly ground black pepper
Crusty rolls, for serving
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directions

Step 1

Preheat a grill pan over medium heat.

Step 2

In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.

Step 3

While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.

Step 4

Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.

Step 5

Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.

Step 6

Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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