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Spooky Apple Cider Punch

Spooky Apple Cider Punch
Prep Time
15 min
Cook Time
2 min
Yields
4 - 8 servings

A refreshing and fun way to serve up some punch at your next Halloween party!

Courtesy of Bob and Carlene Deutscher of BS’ in the Kitchen.

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ingredients

4
cups apple cider
2
cups Sprite (or other sparkling soda)
1
cup cranberry juice
2
sticks cinnamon
2
- 4 apples (2 for a small punch bowl, 4 for a wider punch bowl)
2
whole cloves per apple (optional)
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directions

Step 1

Start by preheating your oven to 250°F.

Step 2

While oven is preheating, peel the skin off all of your apples and slice them in half, removing the core with a melon baller. Cut faces using the round side (I used the smaller side of my melon baller, along with a paring knife to cut out the faces).

Step 3

Once sliced in half, and given a face, place the apple on a parchment paper lined baking sheet.

Step 4

Bake for about 2 hours until apples have shrunk a bit, and become wrinkly. Push a clove into each eye socket of your apple.

Step 5

Mix ingredients for punch together, place your apples into the bowl, along with the cinnamon sticks.

Step 6

Serve and enjoy!

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