Prep Time
30 min
Cook Time
25 min
Yields
4 servings
Easy, summer squid salad for any occasion.
Why I love this recipe
Easy to make and budget friendly.
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ingredients
1
kg squid
1
large parsley root
Fresh lemon juice
4
- 5 peppercorns
5
Tbsp wine vinegar
100
mL olive oil
1
clove garlic
Salt, ground pepper, fresh parsley, leek and carrots to taste
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directions
Step 1
Clean and cook the squids in salted water with the parsley root, lemon and peppercorns. Cook them for 25 minutes.
Step 2
When they are soft, drain them and let them cool.
Step 3
Cut them into spaghetti or rings.
Step 4
Cook one chopped carrot in another pot.
Step 5
Chop two leek leaves.
Step 6
Add the vinegar, garlic, salt and pepper to the squids to taste and add the leek leaves, carrot and chopped fresh parsley.