Cook Time
50 min
Yields
40 servings
This nutty bars are a delicious dessert for sweet and savoury fans.
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ingredients
Bars
¾
cup butter, softened
½
cup sugar
2
cup flour
Topping
⅔
cup butter
½
cup dark brown sugar, packed
½
cup corn syrup
2
Tbsp whipping cream
2
cup salted peanuts
1
cup almonds, slivered
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directions
Step 1
Grease a 13- x- 9 inch (3.5 L) metal cake pan. Line with parchment paper. Set aside.
Step 2
In bowl, beat butter with sugar until fluffy.
Step 3
Using wooden spoon, stir in flour,
1/2 cup (125 mL) at a time until combine
Step 4
Press evenly into prepared pan. Bake in center of 350ºF (180ºC) oven until golden, about 25 minutes.
Step 5
Let cool in pan on rack.
Step 6
Meanwhile in saucepan, bring butter, sugar, corn syrup and cream to boil, stirring.
Step 7
Boil, without stirring,until slightly thickened about 1 minute.
Step 8
Remove from heat; stir in peanuts and almonds. Spread over crust.
Step 9
Bake in centre of 350ºF (180ºC) oven until golden, about 25 minutes.
Step 10
Let cool in pan on rack; cut into bars.