The Pioneer Woman‘s sriracha maple salmon combines the heat of hot sauce with sweet maple syrup for an easy seafood dinner. The best part? It comes together in just sixteen minutes, getting family dinner on the table in a flash. Serve the sriracha maple salmon with brown rice and a green salad for a balanced dinner.
Watch The Pioneer Woman, as part of the In The Kitchen combo, Saturdays at 12PM PT/ET on Food Network Canada. Also available on STACKTV with Amazon Prime Video Channels, fuboTV, Rogers Ignite TV and Ignite SmartStream.
ingredients
directions
Turn the oven on to broil and position the rack in the upper third of the oven.
Add the salmon fillets, flesh side up, to one side of a large baking dish. Add the zucchini to the other side. Drizzle the salmon and zucchini with the olive oil.
Mix the soy sauce, maple syrup, ginger, rice vinegar, sriracha, cornstarch, garlic and whites of the onions in a small bowl; whisk until combined. Pour the sauce over the salmon and zucchini. Transfer to the broiler and cook for 7 minutes. Remove from the oven and spoon the sauce over the salmon, flipping the zucchini. Return the baking dish to the broiler and cook until the salmon has cooked through and the sauce has thickened, an additional 6 to 7 minutes.
Add the rice to the bottom of a large platter, then top with the maple syrup sriracha salmon. Add the zucchini to the platter. Spoon over the remaining sauce from the baking dish. Garnish with the reserved green onions. Serve.