Prep Time
20 min
Cook Time
16 min
Yields
4 servings
Make these delicious burgers on a dime!
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ingredients
1
cup cold leftover white or brown rice
1
lb(s) ground turkey
1
(15 oz) can pinto beans, rinsed and drained
1
palmful chili powder
1 ½
tsp cumin
1 ½
tsp coriander
1
Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick)
1
Tbsp canola oil
1
ripe avocado
1
clove garlic, grated or finely chopped
1
lime, zested and juiced
1
jalapeno or serrano pepper, seeded and finely chopped
½
red onion, finely chopped
½
cup sour cream
4
leaves red leaf lettuce
1
ripe tomato, sliced
4
crusty rolls, split
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directions
Step 1
Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
Step 2
While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
Step 3
Place burgers on buns with lettuce and tomato and top with sour cream guacamole.