comScore
ADVERTISEMENT

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
Prep Time
15 min
Cook Time
1h 5 min
Yields
12 servings

Try out this decadent sweet side for a sweet potato treat like you’ve never had before.

ADVERTISEMENT

ingredients

12
large sweet potatoes
¾
cup (1 ½ sticks) unsalted butter, at room temperature
¾
cup light brown sugar
¾
cup all-purpose flour
¼
tsp ground cinnamon
¼
tsp salt
1
cup toasted pecan pieces
1
cup miniature marshmallows
ADVERTISEMENT

directions

Step 1

Preheat the oven to 400ºF.

Step 2

Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.

Step 3

In a large bowl, mix the butter, brown sugar, and flour together until it’s crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.

Step 4

Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

Rate Recipe

My rating for Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
ADVERTISEMENT