Sweet Grilled Corn on the Cob with Orange Butter

To prepare the corn, remove the silk but keep the husks on.

Place corn in a large container of cool water and submerge. Allow corn to soak for 1 hour.

Remove corn from the water and shake off any excess water.

Prepare barbeque for medium high heat direct grilling (375°F) (190°C). Oil the grill to prevent sticking.

Place corn on the grill and cover the barbeque.

Cook the corn for 4-5 minutes (turning twice) or until you hear sputtering and the husks are nice and charred.

To prepare the butter, combine the butter, orange zest, salt and pepper in a small bowl. Mix to combine ingredients evenly.

Place the butter on a large piece of plastic wrap.

Using the plastic wrap as a guide, roll butter into a cylinder shape. Place butter in the refrigerator until needed. Alternatively, you may mix the butter with orange zest, salt and pepper and serve in a bowl with the corn.

Remove corn from grill and cool a few minutes.

Using a towel grasp the ear of the corn and pull down the husk.

Slice the butter into rounds and top the corn with butter.