Cook Time
15 min
Yields
4 servings
T-bone steaks, a steak-house favourite, are cut across the short loin of beef, the T-shaped bone that separates the smaller round tenderloin from the loin. Also great for this recipe is porterhouse steak, essentially the same cut as T-bone but from the top of the short loin, giving it a larger tenderloin piece.
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ingredients
4 6
oz grilling steak
2
Tbsp olive oil
¼
tsp salt
¼
tsp pepper
½
cup Zesty Barbecue sauce, (optional)
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directions
Step 1
Brush steaks with oil; sprinkle with salt and pepper.
Step 2
Place on greased grill over high heat; close lid and cook for 5 minutes per side for medium-rare or until desired doneness.
Step 3
Either brush Zesty Barbecue Sauce over steaks just before removing from grill or serve alongside steak (if using).