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Taco Pasta Bake

Taco Pasta Bake
Prep Time
20 min
Cook Time
20 min
Yields
4 to 6 servings

Turn your traditional taco night into something a little different. This taco pasta bake takes two things we absolutely love and turns it into a cheesy dish loaded with spices. This family-friendly recipe is the perfect affordable and make head recipe for those busy weeknights.

Related: Smash Dumpling Tacos

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ingredients

1
lb short pasta
3
Tbsp olive oil
3
cloves garlic, minced
1
medium sweet onion, diced
1
red bell pepper, diced
1
jalapeno, seeded and minced
1
lb ground turkey or beef
Salt and pepper, to taste
3
Tbsp taco seasoning
28
oz crushed tomatoes
2
cups shredded cheddar cheese, plus more for topping
Sliced jalapeno, to garnish
Sliced green onion, to garnish
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directions

Taco Pasta Bake prep
Step 1

Bring a large pot of salted water to a boil. Cook pasta to al dente. Strain and set aside.

Step 2

As the pasta cooks, prepare the sauce. To a heavy bottom pot over medium heat add oil, garlic, onion, pepper and jalapeno. Cook until vegetables soften, about 5 minutes.

Veggies and meat cooking in a pot
Step 3

Add the ground meat. Season with salt and pepper. Cook until meat is cooked throughout, breaking into small pieces as it cooks.

Step 4

Stir in the taco seasoning and tomatoes. Bring to a gentle simmer and remove from heat. 

Meat sauce
Step 5

Add cheese and pasta. Toss until well combined. Transfer to an oven safe baking dish (if pot is not oven safe), top with additional cheese and bake until heated throughout, about 20 to 25 minutes. 

Taco Pasta Bake
Step 6

Garnish with sliced jalapeno and green onion. Serve immediately!

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