Name: Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings
Ingredients: 1 1 ½-lb piece bottom round steak; 1 Tbsp dark brown sugar; 1 lime, zested and juiced; 6 Tbsp soy sauce; Ground black pepper; ¼ cup teriyaki sauce; 1 Tbsp cornstarch; 1 Tbsp toasted sesame oil; 1 Tbsp rice vinegar; 3 Tbsp vegetable oil; 4 cloves garlic, cut into thin slices; 1 1" piece fresh ginger, peeled and cut into julienne strips; 1 jalapeno pepper, seeded and cut into thin strips; 8 oz green beans, cut in half across; 1 cup julienned carrots; 1 red bell pepper, cut into thin strips; 4 oz snow peas, cut in half lengthwise; Cooked white rice, for serving; 2 scallions, sliced, for garnish; 2 tsp sesame seeds, for garnish

Prep Time

15 min

Cook Time

10 min

Yields

6-8 servings

A delicious Asian-inspired beef dish that’s ready in under 30 minutes.

ingredients

1 1 ½-lb

piece bottom round steak

Tbsp dark brown sugar

lime, zested and juiced

Tbsp soy sauce

Ground black pepper

cup teriyaki sauce

Tbsp cornstarch

Tbsp toasted sesame oil

Tbsp rice vinegar

Tbsp vegetable oil

cloves garlic, cut into thin slices

1 1"

piece fresh ginger, peeled and cut into julienne strips

jalapeno pepper, seeded and cut into thin strips

oz green beans, cut in half across

cup julienned carrots

red bell pepper, cut into thin strips

oz snow peas, cut in half lengthwise

Cooked white rice, for serving

scallions, sliced, for garnish

tsp sesame seeds, for garnish

Ingredient Substitution Guide

directions

Step 1

Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.

Step 2

Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.

Step 4

Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.

Step 5

Serve over rice and garnish with scallions and sesame seeds.

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Teriyaki Beef Stir-Fry

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