Name: Teriyaki Beef Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 large flour tortillas; 8 mushrooms, sliced; 1 red onion, cut into slivers; ½ each red, orange, yellow and green pepper, thinly sliced; 1 ½ lb(s) (750 mL) top sirloin beef, cut into strips across the grain; ¾ cup (175 mL) VH® Teriyaki Stir-Fry Sauce; PAM® Cooking Spray

Prep Time

20 min

Cook Time

15 min

Yields

4 servings

When dinner seems like a production, we’ve got a speedy recipe to get your meal on the table. You’ll have the show wrapped in no time!Inspired by VH Sauces.

ingredients

large flour tortillas

mushrooms, sliced

red onion, cut into slivers

each red, orange, yellow and green pepper, thinly sliced

1 ½

lb(s) (750 mL) top sirloin beef, cut into strips across the grain

cup (175 mL) VH® Teriyaki Stir-Fry Sauce

PAM® Cooking Spray

Ingredient Substitution Guide

directions

Step 1

Pre-heat oven to 350°F (180°C). Wrap tortillas in foil. Place in hot oven; then turn oven off.

Step 2

Spray large non-stick skillet generously with PAM® Cooking Spray; heat over medium-high heat. Add mushrooms, onion, and all of the peppers. Stir-fry for about 5 minutes or until peppers start to soften. Set aside on plate covered in foil to keep warm.

Step 3

Add beef to pan in batches or the pan may get too crowded and the beef may steam. Stir-fry for 3 to 5 minutes or until browned. Stir in VH® Teriyaki Stir-Fry Sauce until warmed through.

Step 4

Layer each tortilla with cooked beef and vegetable mixture. Wrap it up to serve. Yum!

Step 5

Tip: Serve accompanied by sliced multi-coloured grape tomatoes and fresh avocado slices.

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Teriyaki Beef Wraps

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