Prep Time
20 min
Cook Time
25 min
Yields
4 servings
These easy teriyaki noodles are made with spaghetti, beef flank steak, scallions, edamame, gingerroot and garlic.
ADVERTISEMENT
ingredients
Salt
1
lb(s) whole-wheat spaghetti
3
Tbsp high-temperature cooking oil, such as canola, sunflower, or peanut
¾
lb(s) flank steak, patted dry and thinly sliced on an angle
Coarse black pepper
1
bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
1
cup frozen shelled edamame, defrosted
2
inches fresh gingerroot, peeled and grated or finely chopped
3
- 4 cloves garlic, grated or chopped
⅓
cup teriyaki sauce
ADVERTISEMENT
directions
Step 1
Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
Step 2
Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.