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The Pioneer Woman’s Blood Orange and Basil Ranch Water

blood orange cocktails
Cook Time
5 min
Yields
1 cocktail

What is Ree Drummond‘s drink of choice when it comes to cooling down the her way? It’s making this blood orange and basil ranch water, AKA a nice, (and dare we say, stiff?) tequila spritz cocktail. The best part? It comes together in five minutes. So, read on to find out how to get some more ranch water in your life, ASAP.

Related: Travel Back in ‘Thyme’ With This Seasonal Twist on a Classic Aperol Spritz

Watch The Pioneer Woman Saturdays at 12PM PT/ET. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.

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ingredients

2
oz tequila blanco
2
Tbsp fresh blood orange juice plus 1 blood orange wheel, for serving
2
fresh basil leaves
6
oz sparkling mineral water
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directions

Step 1

Add the tequila, blood orange juice and basil to the bottom of a glass. Use the back of a wooden spoon to smash the basil to help release the flavor. Fill the glass half full with crushed ice. Top with the sparkling water. Stir and garnish the glass with the blood orange wheel.

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