Prep Time
25 min
Yields
24 servings
Ranch dressing, hot sauce and blue cheese give your deviled eggs a Buffalo wing twist.
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ingredients
1
dozen hard-boiled eggs, peeled
¼
cup mayonnaise
2
tbsp ranch dressing
2
tbsp Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2
tbsp crumbled blue cheese, plus more for serving
1
stalk celery, finely diced, leaves reserved
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directions
Step 1
Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
Step 2
Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.