Prep Time
5 min
Cook Time
10 min
Yields
2 - 4 servings
These tasty, finger-licking-good fried chicken nuggets seasoned with salt and pepper are classically delicious.
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ingredients
1
cup all-purpose flour
1
tbsp seasoned salt
Salt and freshly ground black pepper
2
large eggs
2
cup seasoned breadcrumbs
2
chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving
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directions
Step 1
In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Step 2
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Step 3
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.