Prep Time
45 min
Yields
18 servings
Sugar cookie cups with a cream cheese filling and topped with mixed fruit.
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ingredients
1
roll refrigerated sugar cookie dough, cut into 18 slices
8
ounce cream cheese
¼
cup confectioners' sugar
1
tsp vanilla
3
kiwi, peeled and each cut into 6 slices (18 slices)
6
strawberries, hulled and each sliced into 3 pieces (18 pieces)
18
raspberries
36
blueberries
⅓
cup apple jelly
18
fresh mint leaves
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directions
Step 1
Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
Step 2
In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.