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The Pioneer Woman’s Snickerdoodles

Prep Time
21 min
Cook Time
9 min
Yields
20 servings

Sweet cinnamon sugar cookies that are perfect any time of year.

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ingredients

2 ½
cups all-purpose flour
2
tsp cream of tartar
1
tsp baking soda
¾
tsp kosher salt
2
stick (1 cup) unsalted butter, softened
1 ¾
cups granulated sugar
2
large eggs
1
tbsp ground cinnamon
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directions

Notes

Special equipment: a 1 1/2-tablespoon cookie scoop

Step 1

Preheat the oven to 400ºF and line several baking sheets with parchment paper.

Step 2

In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.

Step 3

In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.

Step 4

Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.

Step 5

Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.

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