Prep Time
5 min
Yields
6 servings
A light, creamy and sweet custard served with strawberries and sprigs of fresh mint.
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ingredients
2
pts strawberries (hold 6 strawberries back for topping)
¼
cup granulated sugar
3
Tbsp strawberry liqueur
2
cups (1 pint) heavy cream
¼
cup powdered sugar
6
ladyfingers
6
sprigs fresh mint, to decorate
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directions
Step 1
Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
Step 2
Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
Step 3
Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!