Prep Time
20 min
Cook Time
20 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
1
pkg package (350 g) refrigerated spinach and cheese ravioli
2
tsp cooking oil
½
lb(s) fresh mushrooms, sliced
½
cup slivered onions
½
cup green pepper strips
1
tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
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directions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 6 min. or until crisp-tender.
Step 3
Drain pasta, reserving 1/3 cup cooking water. Add reserved water and Cooking Creme to vegetables; cook and stir 2 min. Add pasta; mix lightly.
Step 4
TIP: Serve with smart sides, such as your favourite hot steamed vegetable and a mixed green salad.