Prep Time
5 min
Yields
4 servings
A quick, easy go-to dish for lunch or simple dinner.
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ingredients
½
cup prepared pesto
4
ciabatta rolls, sliced in half
4
ounce fresh mozzarella, thickly sliced (4 slices)
1
large tomato, thickly sliced (4 slices)
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directions
Step 1
Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!