Prep Time
15 min
Yields
4 - 6 servings
A simple, creamy tomato soup that’s perfect on a cold day.
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ingredients
3 10.75-oz
cans condensed tomato soup
¼
cup sherry
¼
cup heavy cream
3
tbsp pesto
2
tbsp grated Parmesan, plus more for garnish
½
cup diced fresh tomatoes
Drizzle of olive oil
A few fresh basil leaves, chopped, for garnish
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directions
Step 1
Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
Step 2
When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
Step 3
Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.