Prep Time
10 min
Yields
18 servings
© 2014 Television Food Network, G.P. All Rights Reserved.
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ingredients
4
Tbsp olive oil
2
Tbsp jarred pesto
2
tsp red wine vinegar
2
packages spinach tortellini, cooked and cooled
2
pints cherry tomatoes
12
oz fresh Mozzarella, cubed
¼
cup fresh parsley, minced
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directions
Step 1
Mix together the olive oil, pesto and vinegar in a bowl.
Step 2
On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over
Step 3
Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.