Prep Time
10 min
Cook Time
30 min
Yields
4 servings
When it’s cold outside, this creamy oatmeal with coconut milk and tropical fruits is warm, comforting and dairy-free!
Courtesy of Amanda Riva of The Hot Plate.
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ingredients
1
cup steel-cut oats
1 ⅔
cups water
1
can coconut milk
pinch salt
1
Tbsp brown sugar (approx.)
2
tsp vanilla
1
tsp ground cinnamon
⅓
cup pineapple, finely chopped
⅓
cup mango, finely chopped
⅓
cup banana, finely chopped
⅓
cup strawberries, finely chopped
¼
cup cashews, chopped and toasted
¼
cup coconut flakes, toasted
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directions
Step 1
Pour water in medium saucepan set over medium-high heat and bring to a boil. Stir in coconut milk. When mixture comes to a simmer, stir in oats and salt.
Step 2
Reduce heat to low. Cook, stirring occasionally, for 25 to 30 minutes or until tender and you like the consistency. Let stand covered, for 5 minutes.
Step 3
Stir in brown sugar, vanilla and cinnamon. Divide equally into 4 serving dishes. Toss pineapple with mango, banana and strawberries. Top oatmeal with fruit mixture, cashews and toasted coconut. Serve with additional brown sugar if desired.