Name: Tuna and Provolone Pita
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 Tbsp (45 ml) mayonnaise; 2 Tbsp (30 ml) old-style Dijon mustard; 2 can (5 ½ oz - 170 g each) of low-sodium flaked light tuna, drained; 4 pita bread; 1 cup (250 ml) baby spinach; 8 slices Canadian Provolone cheese

Prep Time

15 min

Yields

4 servings

These wraps are a healthy lunch-box option for back-to-school.

Brought to you by Dairy Farmers of Canada

ingredients

Tbsp (45 ml) mayonnaise

Tbsp (30 ml) old-style Dijon mustard

can (5 ½ oz - 170 g each) of low-sodium flaked light tuna, drained

pita bread

cup (250 ml) baby spinach

slices Canadian Provolone cheese

Ingredient Substitution Guide

directions

Step 1

In a bowl, mix mayonnaise and mustard.

Step 2

Add tuna and stir.

Step 3

Top pita with spinach, Provolone and tuna mixture.

Step 4

Roll up tightly. Cut in 2, and serve.

cheese
lunch

Rate Recipe

My rating for Tuna and Provolone Pita

Tuna and Provolone Pita

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter