Name: Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp extra-virgin olive oil, for drizzling; 8 slices turkey bacon; 2 ½ lb(s) ground turkey breast; 2 green onions, finely chopped; 1 handful cilantro, leaves finely chopped; 1 Tbsp chipotle chili powder; 1 ½ tsp smoked sweet paprika; Salt and freshly ground black pepper; 2 teaspoons zest and the juice of 2 limes; 1 red onion, chopped; 1 Tbsp Worcestershire sauce; 2 Tbsp brown sugar; 1 (15-ounce) can fire-roasted diced tomatoes, lightly drained; 2 Tbsp grainy mustard, rounded; 8 slices pepper jack cheese, from the deli counter; 4 sandwich size English muffins, lightly toasted

Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

Prep Time

15 min

Cook Time

30 min

Yields

4 servings

Turkey burgers served on a English muffin with spicy roasted tomato sauce.

ingredients

Tbsp extra-virgin olive oil, for drizzling

slices turkey bacon

2 ½

lb(s) ground turkey breast

green onions, finely chopped

handful cilantro, leaves finely chopped

Tbsp chipotle chili powder

1 ½

tsp smoked sweet paprika

Salt and freshly ground black pepper

teaspoons zest and the juice of 2 limes

red onion, chopped

Tbsp Worcestershire sauce

Tbsp brown sugar

(15-ounce) can fire-roasted diced tomatoes, lightly drained

Tbsp grainy mustard, rounded

slices pepper jack cheese, from the deli counter

sandwich size English muffins, lightly toasted

Ingredient Substitution Guide

directions

Step 1

Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.

Step 2

While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice. Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties. Place the first 4 patties in the pan; cook 3 to 4 minutes on each side. Remove from the skillet and place onto a plate and loosely cover with foil to keep warm

Step 3

While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat. Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard. Let the sauce cook on low.

Step 4

Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.

Step 5

Place burgers on muffin bottoms. Top with bacon double cheese burgers, fire roasted tomato sauce and English muffin top.

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Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

ingredients

directions

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