Prep Time
10 min
Yields
1 serving
Finish dinner with this boozy coffee, topped with lemon vanilla whipped cream.
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ingredients
2
Tbsp hot water
1
Tbsp brown sugar
1
shot Irish whiskey
2 ½
shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows
Lemon-Vanilla Whipped Cream
1 ½
cups heavy cream, chilled
2
Tbsp sugar
1 ½
tsp vanilla extract
½
tsp lemon zest, grated
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directions
Step 1
Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
Step 2
Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.