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Vegan Churro Doughnuts

Vegan Churro Doughnuts
Prep Time
12 min
Cook Time
20 min
Yields
12 servings

Fresh doughnuts at home – hold the deep fryer – can be yours in under an hour. This version of traditional churros provides those same warm, cinnamon flavours (and requisite chocolate pairing), in a healthier package.

Click here to watch how to make this recipe.

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ingredients

Doughnuts

1
cup all-purpose flour
½
cup granulated sugar
1
Tbsp psyllium powder or ground flax meal
1
tsp ground cinnamon
1
tsp baking powder
¼
tsp salt
¾
cup unsweetened almond milk or water
¼
cup grapeseed oil or olive oil (not extra-virgin), plus more for pan
1
tsp apple cider vinegar

Cinnamon Sugar

1
Tbsp granulated sugar
2
tsp cinnamon

Dark Chocolate Glaze

cup finely chopped dark chocolate or chocolate chips
2
tsp coconut oil
cup finely chopped white chocolate or white chocolate chips
2
tsp coconut oil
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directions

Step 1

Preheat oven to 350ºF. Lightly grease a 12-count non-stick mini doughnut pan with oil. Set aside.

Step 2

In a large bowl, combine flour, sugar, psyllium powder, salt, baking powder and cinnamon. Stir in almond milk or water, oil and vinegar.

Step 3

Spoon batter into prepared doughnut pan, filling all the way to the top.

Step 4

Bake for 12 to 15 minutes, until doughnut are puffed and bounce back when touched. Cool for 5 minutes.

Step 5

In a small bowl, combine sugar and cinnamon.

Step 6

Tap out donuts from pan and roll in cinnamon sugar while still warm (there will be extra, which is used to garnish later). Place donuts on a plate.

Step 7

Melt dark chocolate and coconut oil in a small saucepan over low heat or briefly (20 to 30 seconds) in the microwave. Follow the same instruction for white chocolate.

Step 8

Melt white chocolate and coconut oil in a small saucepan over low heat or briefly (20 to 30 seconds) in the microwave.

Step 9

Using a spoon, drizzle either dark or white (or both) glaze over donuts. Sprinkle with remaining cinnamon sugar. Serve immediately or let chocolate set. Store leftovers airtight at room temperature.

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