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Vegan Creamy Coconut Hot Chocolate

Creamy vegan hot chocolate with marshmallows
Prep Time
5 min
Cook Time
5 min
Yields
2 servings

Creamy, comforting and delicious. Hot chocolate is one of my favourite ways to cozy up on a cold winter day and believe it or not, you don’t need a store bought mix to make it quick and easy. This decadent recipe has only five ingredients; coconut cream, your favourite chocolate, cocoa powder, maple syrup, and salt. Throw it all together in a single pot and in under 10 minutes, you’ll have a delicious vegan hot chocolate. It truly doesn’t get easier than this.

Related: The Ultimate Creamy Vegan Mac n’ Cheese

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ingredients

1
can coconut cream
¼
cup chopped chocolate
2
Tbsp cocoa powder
2-3
Tbsp maple syrup
1
pinch salt
Vegan marshmallows, optional for topping
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directions

A flat lay of the ingredients needed for vegan hot chocolate: cocoa powder, dark chocolate, coconut, sugar
Step 1

In a small saucepan over medium heat add coconut cream, chopped chocolate, and cocoa powder. Whisk until the chocolate is melted and you have a super creamy mixture.

Vegan hot chocolate in a sauce pan
Step 2

Add maple syrup, more or less depending on how sweet you want it, and whisk to combine

Vegan hot chocolate in a sauce pan
Step 3

Pour hot chocolate into two mugs.

Vegan hot chocolate being poured into a mug
Step 4

Sprinkle it with a little salt and serve with your favourite toppings. I love using vegan marshmallows.

Creamy vegan hot chocolate with marshmallows

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My rating for Vegan Creamy Coconut Hot Chocolate
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