Prep Time
25 min
Yields
12 servings
Make veggies fun for the kids with these healthy platters.
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ingredients
½
cup low-fat Greek yogurt
¼
cup low-fat buttermilk
¼
cup freshly grated parmesan
1
Tbsp fresh dill, chopped
½
tsp garlic powder
½
tsp kosher salt
¼
tsp onion powder
8
oz baby carrots
8
oz snap peas
¼
inch English cucumber, 1 sliced into ¼-in rounds
1
red bell pepper, halved, cored and sliced into ½-in strips
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directions
Step 1
In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
Step 2
Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.