Prep Time
5 min
Cook Time
20 min
Yields
4 - 6 servings
A warm, comforting soup perfect for a quick weeknight meal.
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ingredients
8
cups vegetable broth
1
(6-oz) can tomato paste
1
(10-oz) package frozen mixed vegetables
1
(9-zoz) package fresh cheese tortellini
½
cup heavy cream
Kosher salt and freshly ground black pepper
Dried parsley flakes, for garnish
Dried basil, for garnish
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directions
Step 1
In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.