Yields
6 servings
Golden slices of warm goat cheese make a simply delicious appetizer.
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ingredients
1
(11 oz) log plain goat cheese
2
extra-large egg whites, beaten with 1 tbsp water, for egg wash
Fresh bread crumbs
1
tbsp olive oil
1
tbsp unsalted butter
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directions
Step 1
Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
Step 2
Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.