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Warmed and Spiced Tortilla Chips

Warmed and Spiced Tortilla Chips
Prep Time
5 min
Cook Time
10 min
Yields
6 servings

A quick and easy snack best enjoyed while lounging on a sunny patio.

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ingredients

1
(12-oz) bag corn tortilla chips
Olive oil, for spritzing
1
- 2 tsp chile-lime seasoning, such as Tajin
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directions

Step 1

Preheat the oven to 300ºF.

Step 2

Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

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