Prep Time
5 min
Cook Time
10 min
Yields
6 servings
A quick and easy snack best enjoyed while lounging on a sunny patio.
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ingredients
1
(12-oz) bag corn tortilla chips
Olive oil, for spritzing
1
- 2 tsp chile-lime seasoning, such as Tajin
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directions
Step 1
Preheat the oven to 300ºF.
Step 2
Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.