Prep Time
15 min
Cook Time
2 min
Yields
4 servings
A fresh, summery snack featuring a slice of watermelon marinated in a shallot, herb and garlic sauce and topped with seared haloumi.
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ingredients
1
tsp shallot, minced
1
tsp garlic, minced
Salt
2
oz red wine vinegar
1
Tbsp honey
4
oz extra-virgin olive oil
1
Tbsp toasted sliced almonds
1
Tbsp mint, chopped
4
(1-oz) slices watermelon
4
(1-oz) slices haloumi
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directions
Step 1
Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.