Prep Time
5 min
Yields
1 serving
Great to serve at a festive brunch, the illy Guatemala Huehuetenango coffee is best as it is the sweetest of the MonoArabica single origins. The honey and caramel notes make an excellent pairing to the sweetness and milk notes of the whiskey cream. Recipe courtesy of Giorgio Milos. Photo courtesy of Sarah Hazen.
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ingredients
2
shots illy's MonoArabica Guatemala Single Origin coffee
1
oz whiskey cream, i.e. Bailey's
5
oz whole milk
Domori chocolate, grated
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directions
Step 1
Pour whiskey cream into glass.
Step 2
Add 2 shots of Guatemalan espresso coffee.
Step 3
Stir until completely blended.
Step 4
Steam the milk like you would for lattes. Pour on top of coffee and whiskey cream mixture.
Step 5
Garnish with grated Domori chocolate.