Serves 6
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ingredients
¾
cup whole wheat flour
¾
cup regular oats
1 ½
tsp baking powder
½
tsp baking soda
½
tsp salt
1
dash ground nutmeg
1 ¼
cups buttermilk
1
large egg
2
tbsp pure maple syrup
2
tbsp butter, melted (or vegetable oil)
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directions
Step 1
Stir all dry ingredients together to combine. In a separate bowl, whisk buttermilk, egg, maple syrup and melted butter. Pour buttermilk mixture into dry ingredients and stir just until blended (a few lumps are OK).
Step 2
Heat a griddle over moderate heat and grease lightly. Drop spoonfuls about 1/4 cup in volume onto griddle and cook until surface of pancake dulls and bottom is golden brown, about 3 minutes. Flip pancakes and cook until other sides browns, about 2 minutes and remove to a plate. Keep pancakes warm while cooking remaining batter and serve with warm maple syrup.