Prep Time
10 min
Cook Time
10 min
Yields
2 servings
Wondering what to do for date night? Your gluten-free prayers have been answered, with a healthy side of yum!
Courtesy of Amanda Riva of The Hot Plate.
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ingredients
2
zucchinis, julienned
¼
cup + 1 teaspoon extra virgin olive oil
3
Tbsp pine nuts
¼
cup Parmesan cheese plus additional for garnish
1
clove garlic
¼
cup parsley
¾
cup fresh basil leaves
1
cup prepared tomato sauce, warm
salt and pepper
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directions
Step 1
In a food processor, pulse together pine nuts, cheese, garlic, parsley and basil. Drizzle in all but 1 teaspoon olive oil and pulse until a smooth paste forms. Season with salt and pepper and set aside.
Step 2
Heat remaining olive oil in a non-stick skillet. Add the zucchini noodles and cook for 2 minutes until slightly softened. Divide noodles between plates and top with tomato sauce and 2 tablespoons of prepared pesto. Garnish with parmesan cheese and a fresh sprig of basil.