Prep Time
10 min
Cook Time
8 min
Yields
4 servings
These chicken quesadilla pinwheels make a fun and tasty snack that kids will love.
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ingredients
4
large 10-12 inch flour tortillas
2
cups Monterey Jack, shredded
1
cup chipotle salsa
2
cups rotisserie chicken meat, chopped still warm from store or warmed in microwave
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directions
Step 1
Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.