Tasty Dishes You Didn’t Know You Could Make With Salt and Vinegar Chips

Ketchup chips are a great Canadian flavour, and we love them on these delightful little mac ‘n cheese balls. But if you’re not a fan of ketchup flavouring on your pasta, we promise salt-and-vinegar chips are a perfectly perfect substitution.

Sure, this particular chip-crusted chicken recipe calls for regular old chips, but if you want to add an extra tangy touch to your plate then you could totally sub in some salt-and-vinegar chips instead. The best part? You’ll still have a half a bag leftover for snacking on later.

We love the bright flavours featured in ceviche, from the lemony seafood to the creamy avocado and spicy chili. But while those flavours certainly pair well with the tortilla chips recommended in this recipe, salt-and-vinegar chips add a while new layer of delicious.

We adore chip-wiches of all kinds, but there’s something inherently perfect about seafood sammies when they’re paired with crunchy, salty chips. This particular seafood roll recipe calls for barbecue chips (on the side), but we say smooshing some salty, vinegary chips into the main dish instead is a swimming idea.

How do you elevate the already perfect combo of blue cheese, buffalo chicken wing and midway hotdogs? With a healthy dose of salt-and-vinegar chips of course. This recipe calls for blue tortilla chips, but we personally love the touch of vinegar our favourite chips bring.

There’s nothing more comforting than a warm and cheesy casserole fresh out of the oven. Well, unless it’s topped with crunchy salt-and-vinegar chips that is. Try this classic comfort dish with a twist, and we pretty much guarantee you’ll never go back to regular old tuna again.