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Thanksgiving Waffles

Prep Time
10 min
Cook Time
10 min
Yields
3 servings

The sweet and savoury flavours of our favourite holiday live in this waffle sandwich.

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ingredients

2 ½
cups Basic Pantry Pancake and Waffle Mix (See Cook's Note below)
1
cup milk
½
cup buttermilk
2
eggs, beaten
2
tbsp oil
2
tbsp sweet potato puree
½
tsp maple syrup
2
slice roast turkey
3
slice Brie
1
tbsp cranberry sauce
salt
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directions

Notes

Cook's Note:For the Basic Pantry Pancake and Waffle Mix recipe, click here.

Step 1

Preheat waffle iron.

Step 2

Place the dry mix in a large bowl (see Cook’s Note for Basic Pantry Pancake and Waffle Mix). Add the milk, buttermilk, eggs and oil and stir until just combined.

Step 3

Add syrup and pureed sweet potato and combine well. Let rest for 10 minutes.

Step 4

Coat waffle iron with oil or non-stick spray. Follow the waffle iron’s instructions for cooking and greasing the iron in between batches.

Step 5

Use one waffle to make two sandwiches. Break each waffle in half. Spread some cranberry sauce on one half. Then layer a slice of turkey and a slice and a half of brie. Repeat.

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