Prep Time
20 min
Yield: 20 crackers
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ingredients
8
ounce pie dough scraps
1
cup grated Cheddar
1
tsp chipotle powder
½
tsp kosher salt
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directions
Step 1
Preheat the oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat.
Step 2
Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
Step 3
Bake until the pastry is crisp and the cheese is melted, about 10 minutes.