Prep Time
25 min
Yields
4 servings
Transform your potato peels into a roasted side dish, salad topper or snack.
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ingredients
Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
2
Tbsp butter, melted
2
Tbsp oil
½
tsp kosher salt
½
tsp freshly ground black pepper
Pinch paprika
Pinch dried oregano
2
Tbsp chopped chives
Sprinkle of sea salt
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directions
Step 1
Preheat the oven to 400ºF. Line a baking sheet with a layer of paper towels.
Step 2
Drain the peels and tip onto the paper towel-lined baking sheet. Dry the peels thoroughly, then discard the paper towels. Pour over the butter, oil, kosher salt, pepper, paprika and oregano and toss.
Step 3
Roast, stirring once, until crisp and golden, about 20 minutes. Tip the peels into a serving dish, sprinkle over the chives and sea salt and toss.