Sheet Pan Desserts to Feed a Family

If you can’t settle for one kind of cheesecake, you’ll want to make this easy homemade recipe. Baked in a sheet pan and topped with blueberry, mango and raspberry, your family will have fun choosing which flavour to try.

It can be hard to please a crowd, but this dessert has something for everyone. With apple, cherry, pumpkin and pecan baked up together for an easy dessert, no matter the side of your crowd.

Take advantage of stone-fruit season with this plum pie from Valerie Bertinelli. A pastry lattice forms diamonds across the top of the fruit that is scented with warming ginger and cinnamon — perfect for easing into cooler weather.

Get the recipe for Valerie Bertinelli’s Plum Slab Pie

Apricot jelly adds brightness, acidity and sweet sheen to this gloriously classy French apple tart from Ina Garten. This is simple food done remarkably well.

Chocolate bark and butter tarts combine for a crunchy and addictive treat made for gifting (or for keeping). Customize it with different types of chocolate and nuts for your own special twist.

Think of this treat as like an oversized hand-pie. Feel free to mix and match your favourite fruit, swapping raspberries for blackberries or nectarines for peaches.

Chocolate and caramel are a match made in heaven, and you can make it part of your holiday treat table with this delectable recipe from Anna Olson. Homemade caramel is easier to make than you think, and the rest of the recipe is as simple as melting some chocolate and swirling the two together. Take it to the next level by sprinkling some crushed pretzels for some much-needed crunch.

Chocolate and cherry are a classic combo that meet perfectly in this large sheet-pan pie. Fresh bing cherries and frozen both work for this dessert making it an easy dessert you can make any time of year.